I saw a recipe on Facebook featuring zucchini brushed with olive oil, topped with tomato and cheese and baked. I thought I’d make it healthier and dairy free for those who need to avoid dairy products. So, I left off the oil and cheese and topped the zucchini with my Tomato Basil Relish. What I developed is quite tasty! Enjoy!
Ingredients
You will need the ingredients for Tomato Basil Relish (click on the blue words for the recipe) 2-3 zucchiniDirections
Prepare the Tomato Basil Relish according to the directions. Set aside.
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Wash the zucchini and slice off both ends. Cut in half length-wise. Slice a thin piece off the rounded green side so that the zucchini will lie flat without wobbling. Place the zucchini on the parchment paper. Top with the Tomato Basil Relish.
Bake in the preheated oven for 20-25 minutes until the zucchini is tender when poked with a toothpick or sharp knife.
Cut the zucchini into pieces if desired.
Enjoy!
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