These are definitely a summer time family favorite! I hope you enjoy them as much as we do!
IngredientsPam or other vegetable cooking spray Enough potatoes for everyone (I used red potatoes and yukon gold potatoes this time) 1/2 to 1 onion (depending on how much you like onion) few cloves garlic McCormick’s Montreal Steak Seasoning Morton’s Season-All Seasoned Salt extra virgin olive oil butter (if desired)
Cut a large piece of heavy duty aluminum foil. Place it on a baking sheet shiny side up. Spray it with a vegetable cooking spray or oil it with your preferred oil.
Scrub the potatoes well (I use dish soap and a vegetable scrub brush). Slice thinly and set aside.
Peel and slice the onion thinly or dice it (depending on if you want onion rings, half rings or pieces of onions with your potatoes). Set aside.
Peel and dice the garlic.
Put one layer of potatoes, one of onion and one of garlic on the foil. Sprinkle with the seasonings and drizzle with some olive oil. Dot with butter if desired.
Tear another piece of aluminum foil. Oil it as before and place it on top of the potatoes. Crimp the edges to make a secure foil package. Put the foil packet of potatoes on the grill and cook over medium low heat for 45 minutes to an hour or until the potatoes test done.